The Coronation Fried Chicken Burger has landed at Haché.
It's almost the Jubilee long weekend, and there's a new burger in town! And here she is, our crowning glory... the Coronation Fried Chicken Burger!
It's going to be a weekend to remember for all the right reasons! We'll be celebrating the Queen's Platinum Jubilee, with our take on the traditional Coronation Chicken recipe - first served during Her Majesty's Coronation banquet in 1953.
Inside one of our delicious brioche buns we've combined Greek yoghurt, Tandoori and Garam masala marinated chicken thighs, double dipped and fried in crispy curry powder and Tandoori masala coating, with some classic Coronation sauce, toasted almonds, Baby Gem lettuce, lime, chilli and coriander!
Enjoy this delight of a burger from the 1st June all the way until the end of August.