Just in time for World Vegan Month this November!
We have just launched a very exciting new vegan number in collaboration with chef and Symplicity founder, Neil Rankin!
The Symple Frenchie is inspired by the classic combination of ‘steak, béarnaise and chips,’ with a signature Symplicity burger patty paired with caramelised and crispy onions, pea shoots and Haché’s Rosemary Sea Salt Fries and finished off with plenty of French mustard, homemade Bloody Marie ketchup and a vegan tarragon béarnaise sauce.
A true treat for burger connoisseurs, the Symple Frenchie is served in a Sally Clarke vegan seeded brioche bun for a final French flourish! Head on over to your local Haché to try - it’s the plant-based burger all your friends will be talking about!
With love, Haché x